Day 2 at Hebgen Lake.  Beautiful day.  Rained last night but cleared up for us.  We spent the day today at the Lake, it was our hosted dinner so spend a large part of the day dicing chopping, cooking, serving.  On the menu was Elk Stew, salad, rolls, Tennessee Honey, huckleberry shortcake, & strawberry icebox dessert.  We had 45 for dinner, four generations.  Too bad we had planned for 70 because we have leftovers and then some, however, we will give some to the Park Managers, and a few others so it will not go to waste.  After clean up, we finally made it back to our rig about 8:00.  Just in time to put together tomorrows Texas Caviar for Mexican night as it needs to marinate for 24 hours.  A cocktail, some down time and off to slumber land.